Cow Cloning
- Locked due to inactivity on Aug 4, '16 4:13pm
Thread Topic: Cow Cloning
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I dunno, maybe they like the taste.
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it is still dangourous if you ask me.... think about it.
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Y'know, they cloned a sheep and let it have an offspring, from last year, and it was allowed to be killed and sold at the supermarket, and it was unatural because, well, it's a clone.
And it aged more quickly than an average cow, so in half a normal cow's lifetime, it aged almost double.
Imagine eating that cow's meat and waking up to be 90... -
hey nhp,isn't that like the 4th profile you made?
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Lol BMTH maybe she is NHP...
This is retarded and people seriously need to cut back on the meat intake. -
I know, it's not so much dangerous, it's just that they're selling it withought testing it to make sure it's safe to eat...
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Nope... this is my FIRST account on GTQ. I have changed my PICTURE on this account a few times, though. And I am NOT NeonHotPink.
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I gtg... im am babysitting... BYE!
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Bye DiamondDolphin, see ya later.
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If she joined recently how does she know who nhp is?
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sure that is her '' sister''
HAHA I WIN -
Go to the Offbeat forum and talk, I don't want this thread getting huge.
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k
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a great deal of ALL food we eat is engendered. this has been going on for the past 50 years.
cloning is nothing new, HOWEVER there ARE dangers to bioengineering food including.
the cloning process is actually the very lest harmful because the way it's done is we simply replace one protein for another and let the clone grow naturally. it's NOT a problem. what is a problem is the alterations they make in the proteins. for instance to make them grow quicker or eat less and store fat easier.
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uh...lol i meant engineered not engendered
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