What Cut of Meat are You?
There are several cuts of meat that can be made. Each cut has strengths and weaknesses depending on how it is going to be cooked. The best cut of meat is only determined by the person who's eating it. The worst cut is determined by the person who messes it up or doesn't know a ribeye from a soup bone.
Which cut of meat are you? Do you have the prestige of a Tenderloin or a Rib-eye, or are you suited for the more basic Top-Sirloin, or London Broil. This quiz will help you determine which cut of meat you are most suited for so you know which one to buy at the store. If you are a vegetarian, why not take this simple quiz to determine which cut of meat you should throw at the slaughter house owner of your choice.
Created by: Brad Baker