Dragon's Lair

Thread Topic: Dragon's Lair

  • avatar
    Cats17 Novice
    Who is that
  • avatar
    Tater_Tot Novice
    I'm not sure, honestly.
  • avatar
    Ketchup Newbie
    have you tried it yet 🌶
  • avatar
    Cats17 Novice
    Oml on their recent posts they posted in your original thread which has over a thousand pages HOW
  • avatar
    Tater_Tot Novice
    Yep. That was my first official thread. I've had two official threads since then.
  • Le1F Advanced
    high dragonsfire
  • avatar
    Tater_Tot Novice
    Heyo
  • Le1F Advanced
    have u eaten tater tots l8ly
  • avatar
    Tater_Tot Novice
    Unfortunately no.
  • Le1F Advanced
    y not??????
  • avatar
    Tater_Tot Novice
    Because we haven't gotten them from the store.
  • avatar
    Cats17 Novice
    What if you made tater tots? That would be cool
  • avatar
    Tater_Tot Novice
    I have no idea how to make tater tots.
  • avatar
    Cats17 Novice
    Neither do I or I would.

    Hm we could look it up.

    Maybe I should just look up how to make some of this stuff
  • avatar
    Tater_Tot Novice
    Looked it up.

    Place potatoes in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook until parboiled, about 6-7 minutes; drain well and let cool.
    Using a box grater, finely shred potatoes. Using a clean dish towel or cheese cloth, drain potatoes completely, removing as much water as possible.
    Transfer potatoes to a large bowl. Stir in flour, garlic powder, onion powder, oregano and dill; season with salt and pepper, to taste. The mixture should be workable but dry. Form potatoes into tots.
    Heat vegetable oil in a large stockpot or Dutch oven over medium heat.
    Add tots to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
    Serve immediately, garnished with parsley, if desired.

    Those seasonings look really good.

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