48 Types Of Fruits!

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In botany, a fruit is a part of a flowering plant that derives from specific tissues of the flower, one or more ovaries, and in some cases accessory tissues. Fruits are the means by which these plants disseminate seeds. Many of them that bear edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition, respectively; in fact, humans and many animals have become dependent on fruits as a source of food. Fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.

Simple fruits can be either dry or fleshy, and result from the ripening of a simple or compound ovary in a flower with only one pistil. Dry fruits may be either dehiscent (opening to discharge seeds), or indehiscent (not opening to discharge seeds). Types of dry, simple fruits, with examples of each, are:

Created by: LemonLime

  1. Apple
  2. Banana
  3. Cherry
  4. Eggplant
  5. Dragonfruit
  6. Grapefruit
  7. Kiwi
  8. Lemon
  9. Mango
  10. Melon
  11. Lime
  12. Cantaloupe
  13. Orange
  14. Peach
  15. Pear
  16. Raspberry
  17. Strawberry
  18. Tangerine
  19. Pineapple
  20. Pomegranate
  21. Blueberry
  22. Watermelon
  23. Coconut
  24. Avocado
  25. Apricot
  26. Grape
  27. Huckleberry
  28. Blackberry
  29. Jackfruit
  30. Legume
  31. Manderine
  32. Canary melon
  33. Kumquat
  34. Fig
  35. Nut
  36. Persimmon
  37. Prune
  38. Star fruit
  39. Tomato
  40. Ugli fruit
  41. Nectarine
  42. Rock melon
  43. Lychee
  44. Jambul
  45. Guava
  46. Currant

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