Hungry Jacks Quiz

Well done its good you come this far I would like to see your score at the end and I hope you would like to see your score too it will be interestin to see what happens and I wish you luck for this quiz, remeber this will effect your position for team leader so think sriously

Well done its good you come this far I would like to see your score at the end and I hope you would like to see your score too it will be interestin to see what happens and I wish you luck for this quiz, remeber this will i think effect your position for team leader so think sriously

What is your age?
	Under 18 Years Old
	18 to 24 Years Old
	25 to 30 Years Old
	31 to 40 Years Old
	41 to 50 Years Old
	51 to 60 Years Old
	Over 60 Years Old
What is your gender?
	Male
	Female
What is the second step to the Front counter 8 steps of service?
	Be There
	Repeat and Total Order
	Suggestive Sell
	Smile, Greet, Take Order
	2 Part Parting Phrase
	Assembling Order
What does each individual letter in TEAM stand for:
	To Exceed At Maximum
	Together Everyone Achieves More
	Teach Everyone Alot More
	Together Excellent Achievments Met
How many grams of mayo are on a whopper?
	22 Grams
	30 Grams
	60 Grams
	19 Grams
	21 Grams
	20 Grams
How many napkins would you put into a bag for 2 Whoppers, 2 large fries, 3 Aussies and a cheeseburger?
	6
	4
	8
	10
	12
	3
What goes onto a aussie bun heel in order?
	Bacon, egg, cheese, ketchup, onion
	Egg, cheese, bacon, onion, ketchup
	Egg,bacon,cheese, ketchup, onion
	Cheese, egg, bacon, onion, ketchup
What does FIFO stand for?
	First In First Out
	Fly In Fly Out
	Freeze In Freeze Out
	Front In Front Out
At the last crew meeting, where were we placed in our district for sales and sales percentage?
	1 For Sales and 2 For Percentage
	1 For Percentage and 2 For Sales
	2 For Percentage and 3 For Sales
	2 For Sales and 3 For Percentage
What does QSC+V stand for?
	Quicker Service Completed Verified
	Quality Service Cleanliness Verified
	Quality Service Cleaning Value
	Quickly Serve Customers Verified
	Quality Service Cleanliness Value
What does QSCPR stand for:
	Quickly Served Cuctomers Print Report
	Quality Service Cleanliness Progress Report
	Quickly Serve Customers Programmed Runner
What temperature range is the walk in fridge between?
	-2 to -4
	-1 to 4
	0 to 5
	1 to 4
	2 to 6
	1.5 to 4.5
What is the holding time for burgers on level?
	10 minutes
	5 minutes
	12 minutes
	15 minutes
	30 minutes
What is the total time for 5" meat when it is cooked then used after 40 minutes and placed on a burger on level?
	60 minutes
	40 minutes
	45 minutes
	50 minutes
	70 minutes
	25 minutes
How many cloths should you use when cleaning and sanitising tables and chairs in dining room?
	1
	2
	3
	4
	5
	6
What is the hold time for 4" meat in minutes after being cooked then held in the phase 1 unit?
	30
	35
	40
	45
	50
	60
What si the PUD for coffee?
	Today, Tomorrow, 20 days
	Today, 2 days, 19 days
	Today, 2 days, 24 days
	Today, Tomorrow, 15 days
	Today, 2 days, 27 days
How may nuggets are there in a box?
	1000
	696
	969
	848
	484
	500
What is the most improtant thing a crew member can do if the restaurant is open for customer service when they are on front counter?
	Smile, Greet, Take Order
	Suggest Sell
	Clean
	Acknowledge Customer
	Be There
What would be the first thing that you would do if a customer came back with a cold burger?
	Replace the burger
	Tell your manager
	Nothing
	Pass it onto someone higher than you
	Appologise and get a new burger
	Put the burger in the microwave
Who is your boss at work?
	Jack Cowen
	Aaron McKie
	Restaurant Managers
	All of the Above
	No One
	The customers
How many slices of cheese on a double whopper?
	1
	2
	3
	4
	5
What is the most important thing to do when your putting a delivery away?
	FIFO Stock rotation
	Put it away of the ground
	Date the stock
	Check for damage or opened stock
What is the SOS target for front counter?
	1.10
	1.15
	1.20
	1.25
	1.30
	1.35
What is the SOS time for drive thru?
	1.50
	2.00
	2.10
	2.25
	2.30
	3.00
What is the upgrade percentage for 55c upgrades suppose to be?
	40%
	45%
	50%
	55%
	60%
	75%
What is our food wastage percentage suppose to be under?
	5
	3
	2.2
	1.8
	1.6
	1.4
If there was a to do list priroitise the following, what would be more important to be completed: Stock up, clean tables and chairs, washup, clean customer toilets, clean patio.
	Stock up, washup, tables and chairs, patio, toilets
	Toilets, patio, tables and chairs, stock up,washup
	Patio, tables and chairs, toilets, washup stock up
What is appropriate greeting for drive thru when the car first pulls up?
	Hi welcome to Hungry Jacks, Can I take your order
	Hi Can I take your order
	Hi Welcome to Hungry Jacks, would you like to try our promo
	Hi what would you like
	Hi can I take your order
From the crew meeting, what are we trying to get rid of in the whole state, 6 boxes?
	Pavlova's
	Sticky Dates
	Chicken Wings
	Superman Tumblers

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