How to Make a Perfect Shmaco Loaf
- Locked due to inactivity on Nov 11, '20 3:54am
Thread Topic: How to Make a Perfect Shmaco Loaf
-
I think I know the next step!
Now, get a baking tray and set your dough on top of it. Lay down a piece of parchment paper before you so, so it’ll be much easier to get it off the pan once finished baking. Use a basting brush. Dip the brush into your melted butter mixed with sugar, then spread it onto the top of your dough, which should be on the baking tray. Do this until you’re halfway through your melted butter.
Now- -
-I’ll be taking it in from here, thank you Shmaco. Put your baking tray into the oven, watch it until the dough is a light golden brown on the outside. Check if the inside of the loaf is still raw, use a toothpick. If your toothpick comes out smoothly and easily, you should be ready. Put your load back in the oven if you see some raw dough on your toothpick.
-
No! Let me do something too!
Instead of following Honey’s instructions, follow mine instead! Your loaf should be ready whether it’s raw or not! You’re going to want to take three blueberries and place them for the nose and the eyes. Use extra dough to make the rose-pricked ears. Then, you’ll want to add a little tail, and sprinkle sugar on top! After all, I am the sweetest puppy ever.
When you’ve done that put your fluff onto it, and presto!
Finished! -
SHMACO! Stop telling them to eat it raw!
Anyways, follow his decorating ideas, but don’t eat it raw. Make sure it’s fully baked before adding anything. -
DISCLAIMER: This is a joke, please don’t take anything of this seriously. And PLEASE don’t attempt to make your own Shmaco Loaf.
Pages:
- 1
- 2
This thread is locked, therefore no new posts can be made.