My White Tuna Parmesan Pasta
- Locked due to inactivity on Aug 4, '16 4:31pm
Thread Topic: My White Tuna Parmesan Pasta
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Ingredients:
*2 cans of Starkist (or any other good brand) solid tuna in olive oil (important that its in oil)
*1 box of Barilla (or, again, any good brand) pasta (any shape though I prefer penne and farfalla)
* cup of of Parmesan cheese. I like using a blend of fancy cheeses such as Romano.
*2 tsp. Butter
*Onion powder (to taste)
*Garlic powder (to taste)
*Salt (to taste)
*Pepper (to taste)
Cooking instructions:
*Put your pasta in salted water and boil to your liking
*Drain out as much oil as you can from the tuna. And I mean AS MUCH AS YOU CAN. too much oil in the tuna can ruin the recipe.
*Saute your tuna in a nice big pan. keep in mind were gunna throw the pasta in there later!
*Add all your spices into the tuna to your desire
*Add in your drained pasta to the tuna along with the butter and cheese and stir until everything is nicely mixed and delicious. Remember: NEVER RINSE PASTA
*Enjoy.
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